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HOTEL AND TOURISM / FOOD INDUSTRY
(Hostelería y Turismo /Industrias Alimentarias)
 

General English


Business English

Perspectives NEW

Perspectives NEW

Paul Radley, Daniela Simons

1 – 3 / A1 – B1

The course for Professional Education students that sets achievable goals and builds confidence in communication.

  • Realistic, everyday communication and clear explanations lead to successful speaking, reading, listening and writing.
  • Perfect for mixed–ability classes. Teachers can choose the entry level depending on the ABILITY and experience of their students.
  • iPack: a digital teaching aid for Interactive Whiteboards, simple to use and rich in resources, including vox pop videos and a Vocational Language Bank.
  • Language Review sections help consolidate structures, vocabulary and functional, everyday English.

More information

work skills / sample pages
For students: For teachers:
Student’s Book +
Workbook
Teacher’s Book
Class Audio CD + iPack
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Express Series: English for Socializing

Express Series: English for Socializing

Sylee Gore, David Gordon Smith

Intermediate – Advanced / B1 – C1+

A quick, specialist course that enables students to socialize and make business contacts in English.

  • English for Socializing teaches students how to build up good relationships with international clients and colleagues. Each unit includes speaking activities which cover how to exchange pleasantries and chat with ease, as well as intercultural issues and soft skills.
  • The Student’s Book comes with a Multi-ROM containing all the listening acrivities from the book as well as interactive exercises.
  • It can be used to supplement a regular coursebook, on its own, as a stand–alone intensive specialist course, or for self-study. It can be completed in 25-30 hours.

More information

work skills / sample pages
For students:
Student’s Book +
Multi-ROM Pack
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Express Series: English for Human Resources

Express Series: English for Human Resources

Pat Pledger

Intermediate – Upper–intermediate / B1+ – B2

A quick, specialist Human Resources course that focuses on essential expressions and conversation techniques.

  • Each unit of English for Human Resources addresses different issues relevant to the field of HR, including recruitment, employee relations and rewards and benefits. Engaging topics, motivating role plays and a variety of exercises provide a framework for the subject.
  • The Student’s Book comes with a Multi-ROM containing all the listening activities from the book as well as interactive exercises.
  • It can be used to supplement a regular coursebook, on its own, as a stand–alone intensive specialist course, or for self-study. It can be completed in 25-30 hours.

More information

work skills / sample pages
For students:
Student’s Book +
Multi-ROM Pack
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Highly Recommended

Highly Recommended

Trish Stott, Rod Revell, Alison Pohl

Elementary–Intermediate / A2 – B1+

A two–level course that provides real and practical English for the hospitality and catering industry

  • Highly Recommended teaches the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as taking bookings, checking guests in and out, dealing with enquiries and complaints, or taking payments.
  • This new edition has been completely revised to take into account innovations and changing practices within the sector.
  • It offers a straightforward approach to developing speaking and listening skills in context, presenting functional and real language.

More information

work skills / sample pages
For students: For teachers:
Student’s Book +
Workbook
Teacher’s Book
Class Audio CD
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High Season

High Season

Keith Harding, Robin Walker

Intermediate / B1

An Intermediate–level course which develops all–round competence in English for the tourism and hotel industry.

  • The course contains 12 free–standing units which cover a range of important topics, such as: types of accommodation; dealing with complaints; The business traveller.
  • Each unit contains a balanced variety of listening, speaking, reading and writing activities. A language study section in each unit focuses on the language structures that occur frequently in the context of hotel work.
  • The reading and listening materials are authentic and have been put together with the co–operation of a number of hotel chains, independent hotels and tour operators.

More information

work skills / sample pages
For students: For teachers:
Student’s Book
Workbook
Teacher’s Book
Class Audio Cassete
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Workshop Series: Tourism and Catering

Oxford English for Careers: Tourism

Keith Harding, Robin Walker

Pre–intermediate – Upper–intermediate / A2 – B2

Tourism teaches pre–work students to communicate accurately in English, within the context of a career in tourism.

  • Tourism is divided into three levels: Provision, Encounters and Management. Each of these levels develops the vocabulary, language and skills that students will need to communicate effectively with customers and colleagues.
  • Tourism 1 (Provision) addresses the areas of tourism related to the creation, promotion and sale of typical tourism products, such as flights and package holidays.
  • Tourism 2 (Encounters) presents students with the English they need for face–to–face contact with tourists and holidaymakers.
  • Tourism 3 (Management) covers the language needed to discuss and work with tourism issues at a basic managerial level.

More information

work skills and Syllabus
For students: For teachers:
Student’s Book +
Student’s site
Teacher’s Book +
Class Audio CD +
Teacher’s site
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Workshop Series: Tourism and Catering

Workshop Series: Tourism and Catering

Neil Wood

Lower – intermediate / A2 – B1

An insight into real life contexts through reading: the perfect complement for your course.

  • 27-45 minute lessons with varied practical activities and up-to-date reading texts cover a range of text types on Tourism and Catering.
  • It gives lower-intermediate students a practical foundation for the English they need in the real world presented by authentic texts, skills practice, functional language and the vocabulary needed for all the important topics on a vocational school syllabus.
  • It contains a Glossary of key topic–related vocabulary used in the lesson with easy-to-understand definitions.

More information

work skills and Syllabus
For students: For teachers:
Workbook Free downloadable Teacher’s Book
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